From handmade pasta and dried figs to wine and olives, Evia is an island with a wealth of pure, flavoursome and locally grown produce. At Eretria Hotel & Spa Resort we honour local, seasonal ingredients and the island's culinary tradition in our cuisine, served at our three restaurants and two bars and the beach bar.
Restaurants & Bars
Dining
Our guests can discover authentic traditional dishes as well as more modern renditions of Greek and Mediterranean cuisine, while international favourites for all ages are also on the menu.
From a lavish breakfast buffet to light poolside snacks, fresh and sophisticated drinks, sunset-to-moonlight cocktails and seafood or meat BBQ al fresco meals, there are many delightful options we have curated for all tastes throughout the day.
Please note that our restaurant and bar staff welcome hearing about your dietary requirements or needs and offering you what best suits your needs on any occasion.
