Elia invites you to enjoy Mediterranean Italian cuisine beside the main pool, with open views across the Aegean Sea. The menu is guided by simplicity and respect for ingredients, where classic Italian techniques meet carefully sourced produce. Vegetables and fruit grown on site, along with artisanal Cretan olive oil from the resort's own olive trees, create a natural dialogue between Italian and Cretan traditions.
More than a place to dine, Elia is shaped by warmth, generosity, and an easy sense of togetherness. Shared dishes, open-air seating, and the gentle movement of the breeze through the olive trees set the tone for relaxed meals that unfold slowly, in an atmosphere that feels welcoming, familiar, and quietly refined.
